Services · Social media

Social media marketing for food and wine that tells your story and brings in customers.

On social media the challenge is rarely creativity: it's consistency. A profile that posts only when there's time quietly tells people there isn't any. We work to a plan that holds up all year round, with content we produce ourselves.

Contenuti social per un brand food e wine visualizzati su smartphone

What we do

Food and wine social media, done consistently

Content

First of all, real material

Professional photography, behind-the-scenes stories, copy in your brand's voice. We produce it all ourselves, so the plan never stalls when the photos run out.

Editorial plan

A presence that never goes quiet

A monthly calendar, scheduled content and seasonality planned in advance. You know ahead of time what goes out and when, with no last-minute rush.

Community

Replying is half the job

Comments and direct messages handled every day. That's where bookings and orders begin, not in your follower count.

Case studies

Tailor-made editorial plans, measured on real engagement and reach.

Social · seafood specialties

Don Gambero

Seafood specialties for the hospitality trade, part of the Longino & Cardenal group: storytelling around values, product and chef collaborations, on Facebook and Instagram.

+25%engagement rate
43Kimpressions
50posts published

Social · wine

Masciarelli Tenute Agricole

Three accounts to keep consistently active: the Masciarelli Winery and Vini Valori wineries and the Castello di Semivicoli resort, with a plan built around the seasons.

x2follower growth
x3engagement
400Kaverage reach

Free audit

Let's tell your brand's story the way it deserves.

We look at your social channels through the eyes of someone who doesn't know you yet. Within 48 hours we'll tell you what is already working and where it makes sense to build from.

  • A review of your profiles, content and posting consistency
  • We tell you what to keep before what to change
  • If the timing isn't right, just tell us and we'll leave it there

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